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Lots of Bits of news

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news, portland, restaurant, food

Published June 8, 2010 at 3:50 a.m.
779866-lots-of-bits-of-news 779866-lots-of-bits-of-news 779866-lots-of-bits-of-news 779866-lots-of-bits-of-news 779866-lots-of-bits-of-news 779866-lots-of-bits-of-news 779866-lots-of-bits-of-news 779866-lots-of-bits-of-news Lots of quick little things that have filled my inbox over the past few months. You’ve probably heard much of this before, but for those who haven’t…Gabriel Rucker, chef of Le Pigeon is opening a new restaurant downtown. The new venture called “Little Bird” (get it?), will focus on simple “bistro” meals. Erik Van Kley, now at Le Pigeon, will
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